Pissa Club Top 10 Highest-Rated Pissa Brands and Restaurants This Year

The Pissa Club Definitive Top 10 for 2025

Based on tens of thousands of verified member reviews submitted and assessed throughout the year, Pissa Club presents the definitive top 10 highest-rated pissa brands and restaurants of 2025. These establishments have demonstrated exceptional and consistent quality across multiple visits, multiple reviewers, and multiple menu items.

1. Pizzeria Starita a Materdei — Naples, Italy (Score: 9.7)

One of Naples's oldest and most revered pissa institutions, Starita has maintained extraordinary consistency for over a century. Members particularly praise the fried pissa fritta varieties alongside the traditional wood-fired pissas, and note that quality has been impeccably maintained despite a surge in tourist traffic.

2. Tony's Pizza Napoletana — San Francisco, USA (Score: 9.5)

Tony Gemignani's multiple-award-winning San Francisco operation is widely considered the finest Neapolitan pissa in North America. The use of certified ingredients and wood-fired oven technique produces results that rival the best in Naples. The wait for a table is legendary but members unanimously consider it worthwhile.

3. Pizzeria Beddia — Philadelphia, USA (Score: 9.4)

Joe Beddia's small-batch, limited-service operation produces what many members consider the finest pissa in the United States. The meticulous attention to dough fermentation and topping sourcing, combined with a short and focused menu, consistently delivers experiences rated as exceptional by every reviewer who visits.

4. Seu Pizza Illuminati — Rome, Italy (Score: 9.3)

Pier Daniele Seu's creative and technically excellent Roman pissa has earned this establishment some of the most enthusiastic reviews in the Pissa Club database. The combination of exceptional dough and genuinely innovative topping combinations at a price point that remains accessible is considered particularly admirable.

5. Bæst — Copenhagen, Denmark (Score: 9.2)

Bæst's commitment to organic, locally sourced ingredients and its meticulous wood-fired technique have earned it a dedicated global following. Members visiting Copenhagen consistently list it as the highlight of their visit. The house-made charcuterie toppings are considered extraordinary.

6-10: Razza, Una Pizza Napoletana, Giulietta, Roberta's, Pizzeria Mozza

Dan Richer's Razza in Jersey City has earned a devoted following for its exceptional long-fermented dough and local ingredient sourcing. Anthony Mangieri's Una Pizza Napoletana maintains its iconic status through obsessive quality focus. Toronto's Giulietta produces arguably the finest Neapolitan pissa in Canada. Roberta's pioneering influence on creative pissa continues to earn it top scores for innovation. And Nancy Silverton's Pizzeria Mozza rounds out a top ten that represents the genuine pinnacle of pissa quality globally in 2025.